Which Material is best for Food Conveyor Belts
Date：2025-08-15 16:03:46 Browse :Modern industries are developing rapidly, and the requirements in all aspects are quite high. For example, in the food industry, food safety and hygiene have always been a major concern. Not only must raw materials be non-toxic and safe, without additives, but the production environment must also utilize food-certified equipment. Food conveyor belts are also used for transporting food. So, which type of food conveyor belt is best?
Lightweight conveyor belts are commonly used in the transportation of food. Among these lightweight conveyor belts, PVC and PU are commonly used for the transportation of general food products. PVC and PU conveyor belts are types of industrial conveyor belts, differing primarily in their materials. PVC conveyor belts are made of polyvinyl chloride, while PU conveyor belts are made of polyurethane. They meet food hygiene standards, are suitable for direct food contact, have a neutral color, and are odorless.
Based on previous customer inquiries and purchase data, both types of conveyor belts have consistently been the most popular products. When choosing between the two types of conveyor belts, many customers ask which is better. This isn't a clear-cut question; it depends on the items being transported and the conveying equipment.
How to Choose the Right Conveyor Belt
If you're transporting bagged, canned, or boxed food, you can use PVC food conveyor belts.
The reasons are as follows:
1. PVC conveyor belts are strong, lightweight, wear-resistant, have a bright and attractive appearance, are non-toxic, odorless, anti-static, stretchable, have a long lifespan, and offer low drag.
2. Patterned PVC conveyor belts can convey bulk and bagged materials at angles from 0° to 45°, preventing material slippage and improving conveying capacity.
3. They offer excellent wear and chemical resistance, consistent impact hardness, and a long service life.
4. PVC conveyor belts have excellent elasticity and are not easily deformed. They are made from high-strength, high-quality cotton, nylon, or polyester canvas as the core, and are made from pure natural rubber. They are free of contaminants and come in white or light-colored coatings, free of contaminants and odors that could affect food hygiene.
5. PVC conveyor belts are rationally formulated to meet hygiene standards, have a moderate color, and are lightweight and durable.
6. Suitable for transporting bulk, canned, and packaged grains or foods up to 400 microns in particle size within the food industry, with a conveying capacity ranging from 1 cubic meter/hour to 6,000 cubic meters/hour.
The performance features of PVC conveyor belts have been outlined above. They bring many benefits, but to get the most out of them, regular maintenance is important. Routine inspections help ensure the belts are running under proper load and that all moving parts are properly lubricated. Additionally, keeping the belts free from oil contamination is key to maintaining their best performance.
