Discover Your Food Conveyor Belt

Food conveyor belts play a vital role in food processing and packaging, ensuring the safe, hygienic and efficient transportation of food. Food conveyor belts are mainly divided into several types, each with its unique application characteristics. The following are common types of food conveyor belts and their application characteristics:

1. Silicone Belts

Features:

High-temperature resistance: Silicone conveyor belts can work in high-temperature environments and are suitable for high-temperature processing such as baking and roasting.

Chemical corrosion resistance: Able to resist the erosion of chemicals such as grease, acid, alkali, etc., suitable for contact with a variety of foods.

Non-sticky surface: Silicone surface is not easy to adhere to food residues, easy to clean, and meets food hygiene standards.

Good flexibility: With good elasticity, it is suitable for complex conveying paths.

Application:

Conveying baked foods, such as bread, biscuits, etc.

High temperature food processing, such as fried foods, barbecue foods, etc.

Production lines that require frequent cleaning, such as meat and dairy processing.

2. PU Belts

Features:

Strong wear resistance: Polyurethane materials have excellent wear resistance and are suitable for conveying systems that run for a long time.

Tear resistance: Able to withstand greater mechanical stress, suitable for heavy-duty food transportation.

Good hygienic performance: Smooth surface, easy to clean, in line with food grade standards.

Oil and water resistance: Suitable for use in humid or oily environments.

Applications:

Conveying of candies and chocolates.

Conveying of frozen foods, such as frozen vegetables, ice cream, etc.

Production lines that require frequent cleaning, such as seafood and meat processing.

3. PVC Belts

Features:

Economical and practical: PVC materials are low in cost and suitable for large-scale production.

Corrosion resistance: Able to resist erosion by a variety of chemicals.

Easy to process: Different thicknesses and surface textures can be customized according to needs.

Good tensile strength: Suitable for medium-load food transportation.

Applications:

Conveying of fruits and vegetables.

Conveying of packaged foods, such as bagged snacks, canned foods, etc.

General food processing production lines.

Different types of food conveyor belts are suitable for different food processing environments and needs according to their material properties and designs. Choosing the right conveyor belt can not only improve production efficiency, but also ensure food safety and hygiene. SCplus provides a variety of food conveyor belt products that can meet various needs from high-temperature baking to frozen food processing.